tag:blogger.com,1999:blog-9132470796821267566.post8711071121564162032..comments2011-03-07T18:30:45.446-05:00Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9132470796821267566.post-21715501298615031092011-03-07T18:30:45.446-05:002011-03-07T18:30:45.446-05:00No problem Adam. Just checked beersmith, and the top off water is located in the equipment screen, in the boiler section. <br /><br />When you select your equipment for brewday, add in the amount of top off water you want to use, and the final volume you are looking for, and beersmith adjusts the rest for you. That should work for Raymond.Stevehttp://brewing.steveandemily.net/noreply@blogger.comtag:blogger.com,1999:blog-9132470796821267566.post-29873152805861917922011-03-07T17:44:02.106-05:002011-03-07T17:44:02.106-05:00Thanks Steve!Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-9132470796821267566.post-28538570514047839842011-03-07T13:20:54.800-05:002011-03-07T13:20:54.800-05:00I don&#39;t have beersmith in front of me (at work), but there is a setting in beersmith to account for top off water. You could set that number to X gallons, and it should adjust the rest of your calculations for you. That will take some of the guessing out of it for you, and make it easier to predict the batch.Stevehttp://brewing.steveandemily.net/noreply@blogger.com