1.24.2011

Home made hard cider...

So, I still have some cider around from 2009.  Pulled a pint off the keg since I'm out of home made beer.  Wow, time really cleans this stuff up.  Very tasty.  Dry and crisp with just enough body to hold the apple taste.  Mmmmm...

2 comments:

michael said...

or you could be like me and bottle it to soon... now there is about 8oz of clear goodness and ton of sediment. Don't pour to fast of you'll have some floaters!

Adam said...

Yeah, I've had a tough time adjusting to fruit fermentation. It's different than beer. I'm guessing the pectin has something to do with it, but, I don't really know/remember.