8.09.2010

Its fermenting. An Ale is fermenting...

The brewing session happened and went off without a hitch. Hops in the finish and light malt backbone. Nothing fancy, just fresh and drinkable. Consider this the starter for the next batch. I'm thinking something dark and hoppy. It's all the rage these days I guess. More importantly I have the ingredients to do something like that. Now, is this going to be a session beer or something bigger? I might just make the same beer with some darker steeping grains and let people try them both.

It was a bit of a cluster though. Brewing in a standard place inside or outside the house every time would really be so much easier.

Thanks for the yeast Jeremy :-)

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