Just a smattering of things to catch up on. So, I served some of the last cider from two years ago tonight. Still tastes great. Also, I put the Pale Ale under CO2 pressure in an effort to carbonate it, but, I'm thinking I really need to transfer it to another keg leaving the yeast sediment behind. Mostly because I'll be transporting it and I don't want to worry about stirring up the yeast from the bottom. Then there's the Black PA just sitting in the basement waiting to be kegged.
In other news. Great day fishing, bike riding and cooking out with the family :-) I'm gonna sleep well tonight.