Chocolate porter kegged and I'm brewing tonight...

I decided that the chocolate porter is ready to keg. Kegged it last night. It could have fermented longer, but, I like the residual sweetness that is present right now. So, it is chilling and carbonating right now. Should be very drinkable by the Steelers game tomorrow night. I might be rushing this one a bit, but, I don't care. I'll be able to tell by the end of the keg in a few weeks. At that point I'll be hoping the keg doesn't kick, 'cause it tastes so good. Heheh.

In other news, I'm going to try and brew with some of that Amber Extract tonight. Saved the yeast cake from the chocolate porter batch. Its been a while since I used so much amber malt extract. Should be interesting.

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