Brewed something dark last night...

One large 6-7 gallon partial boil split and topped off into a 5 gallon and 6 gallon batch. I'm tired of running out of beer ya know.
  • amber liquit malt extract
  • chocolate malt
  • roasted malt
  • cascade hops for bittering
  • hallertau for flavoring
  • yeast cake split from last batch (Nottingham & Safale American) Not planned this way. In the last batch the Nottingham didn't take off so I added the Safale American.

Not expecting anything crazy from this. Definately a step down from the Chocolate Porter. Just a nice roasty dark house beer to last out the next couple months. At 4% or 5% it should fit the bill nicely.

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