Gavin's beer is fermenting!

Here's a few pictures and a video of Gav's beer.

Last night we brewed up a batch of beer with some Cascade hops a little over 10 lbs of amber and light malt extract syrup.

The tasting and aroma pellet hops were added at 30 min, 40 min and 55 mins into the 60 minute boil.

Picture of siphoning the wort from the kettle to the fermenter with the auto siphon.

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