Time for a new batch or two of homebrew!

The last batches were supposed to be session beers. They weren't too far off, but, not below 5% abv. Whats next? Another session?

Well I have two ideas. Remember that stoutenporter I brewed that didn't really turn out? Well I still have some of that around in a 5 gal corny keg. I was talking to Tom F. about it and he said I should try a high gravity yeast to help ferment it out. I think I'm gonna do that :-).

I'm also gonna brew two other batches. One will be a repeat of a strong ale I recently brewed. That'll be for Gavin.

The other? Since I saved the belgian ale yeast, I might go for another Belgian style. This time no wheat malt.

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